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Lunch at Barrel

April 29th, 2008 · No Comments ·

My lunch.

A closer look at ramp. Ramp tastes garlicky. The vegetable can be sautéed or used as a substitute for scallion, onions, or garlic.

Our commitment to eating healthier and saving money has led us to record what we bring to office for lunch everyday. Spinach and ramp are in season; I sautéed ramp and blanched spinach for my side dish. My entrée was leftover beef stew over rice.

Tags: Diet

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