I had a great experience making risotto last time (my new passion - slow cooking). Therefore, I decided to try another dish with arborio rice. Instead of making an entrée, I made a dessert - risotto rice pudding.

Rice pudding with Jersey blueberry and cherry.

Dessert for two? Nah…I ate it all by myself.

You can make the rice pudding healthier by reducing the amount of sugar. I reduce 1 tablespoon of sugar and the pudding still came out creamy and delicious!