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Patience is Rewarded

June 22nd, 2008 · No Comments ·

The banana bread tastes better if served the next day. I fought my urge of devouring the bread last night when it came out of the oven (ok…i had a small slice, not big enough to call it a serving though) and wrapped it with foil and let it chilled overnight in the fridge.

This morning, I toasted a slice of the banana bread and served it with yogurt and fresh Jersey berries. My patience is finally rewarded. Cheers to you, banana bread!

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What did you have this morning for breakfast?

Tags: Diet

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