I live no where near tropical areas, but my craving for a fruity and sweet salad led me to create this tropical salad tonight. I grilled some yellow squash, zucchinis, red onions, egg plant, green peppers, and chicken breast, and tossed them with some cubed cantaloupe, grapefruit, and pear. Finally, I garnished the salad with chopped mint and freshly squeezed lime juice to create a “mojitos” flavor. I hope this simple recipe will help you create your own tropical salad and enjoy the sun while it lasts.