I like to keep my lunch simple and light. I made Texas Caviar today. The recipe can be found on nytimes. My co-workers and I like our food to be on the spicy side; therefore, I sprinkled extra paprika and cayenne pepper into this savory bean salad with a “bang”, like what Emeril would do when he throws the last pinch of his Essence at the end of his cooking show.

Got pretty buzzed after two glasses of wine at dinner and was not able to go to the gym. Shame on me and my low alcohol tolerance. Well, going to bed now and waking up at 6 a.m. to get rid of those empty calories.