Brussels sprouts are great for salad because of their crunchy texture and earthy aroma. I first sautee the Brussel sprouts with garlic for 5 minutes

For dressing, I made “basic vinegarette”:

• 3 tablespoons of extra virgin olive oil
• 1 tablespoon of peanut oil
• 3 tablespoon of white wine vinegar

Brussels Sprouts Tomato Salad

Basic vinegarette.

What do you put in your salad?