Every weekend, I will be visiting the green market and buying fresh groceries. I will share my shopping list and the cost with my readers. I hope to promote eating locally and bring back the enthusiasm of hands-on cooking.

Vegetables:
1 handful of bok choy: $1.50
1 bunch of arugula: $3.00
1 Bunch of French breakfast radish: $2.50
1 carrot, 1 bag of red onions: $2.00

Fruits:
6 apples: $3.45

Dairy:
32 oz. goat milk yogurt: $7.00 (more liquid than cow milk. expansive…yes, worth of a try…definitely!)
1 quart of skim milk: $3.00

Meat & Proteins:
1 whole chicken: $8.70
1 dozen eggs: $3.50

Bread/Flour/Grains:
Honey almond granola: $2.45 ($4.75/lb.)

Total: $37.10