Left: sautéed collard green; Right: sticky lemon pheasant with tomato sauce

I have recently become addicted to making tomato sauce. With pheasant breast meat still sitting in the refrigerator, I decided to tweak Stick Lemon Chicken recipe into a dish with home made tomato sauce. I simmered the meat for about 45 minutes and reduced the sauce until it became gelatinous. My sticky lemon pheasant with tomato sauce was a little sour but carried an aromatic honey odor. The dish might not have been a great invention, but eating home made food just makes me feel healthy and happy.