Every weekend, I will be visiting the green market and buying fresh groceries. I will share my shopping list and the cost with my readers. I hope to promote eating locally and bring back the enthusiasm of hands-on cooking.

Vegetables
8 cipollini onions, 1 bag of red onions, 2 carrots, 2 beets, 2 jerusalem artichoke: $3.50
1 box of lentil sprouts (2 x 3 x 1 dimension approximately): $1.75
2 hand-full of baby romaine: $3.50
3 tomatoes on-the-vine (1 lb.): $4.45
6 potatoes (Yukon, Russet, Purple Majesty, Mountain Rose): $2.00

Fruits:
5 Apples (Rome, McIntosh, Red Delicious, Gold Delicious, Fuji): $2.00

Meat/Fish:
1 piece of cod, 1/2 piece of Polluck: $18.50
2 lbs. of ground bison meat: $15.00

Dairy:
1 bottle of skim milk: $2.00 (1 dollar discount for returning the previous bottle)
32 oz. of plain fat-free yogurt: $4.50
1/4 lb. of cheese: 3.50

Total: $60.70