Sick of baby spinach and romaine lettuce as the base of your salad? I went on foodnetwork and looked up a unique salad recipe that would guarantee to satisfy your mid-day craving for something healthy, if you are committed to look good and feel healthy that is. Although the recipe says to use grilled chicken, I was in the mood for some fresh seafood; therefore I chose to poach a slice of tilapia, which has a somewhat bland taste. You may try to season the fish with sea salt, cracked black pepper, and lemon juice for more flavor. For the salad, besides the ingredients shown from the foodnetwork recipe, I also added sweet peas and chickpeas. One great thing about making salad is that you may apply your unlimited imagination and make the food more colorful and interesting. Give leafless salad a chance!
June 14th, 2007 · No Comments ·